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There are 75 companies in the field of Bakery on spotfolio that produce or deliver products, that utilize or research technologies or that are otherwise engaged in topics such as Chocolate, Cake, Ganache, Vanilla, Caramel, Cream, Cupcakes, Sweet .

Start-ups (9)

Early-stage companies (15)

Established companies (40)

The majority of these companies is located in the following countries.

United States (35)

Netherlands (9)

India (7)

France (3)

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layers filled with a dark chocolate ganache. The cake is coated in a chocolate Swiss meringue buttercream. Chocolate ganache, swiss meringue, chocolate shards ...

chocolate sponges and tier three is two 8 inch chocolate sponges. Chocolate ganache filling between each of the sponges. Cake is coated with a vanilla and chocolate ...

chocolate Swiss meringue buttercream. Decorated with a chocolate ganache drip, homemade truffles and chocolate shards. Three vanilla sponges filled with ...

meringue buttercream then topped with a blackberry and white chocolate drip ganache, violas and blackberries. Cake size is 8 inches. Orange, chocolate and ...

with dark chocolate ganache, dried oranges and toasted almonds. Three chocolate fudge sponges. Filled with a milk chocolate ganache. Coated in a vanilla ...

vanilla Swiss meringue buttercream. Topped with a dark chocolate ganache drip, chocolate chip cookies, truffles and chocolate meringue. Cake size is 6 inches

Pirouline

established

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cup - sugar 1/4 cup - salt 1 tsp. - butter, melted 12 Tbsp. - Chocolate Ganache- - heavy cream 1 1/4 cups - chocolate chips 2 cups - Salted Caramel Sauce- ...

in freezer to chill for 30 minutes. Step 3 Meanwhile, make Chocolate Ganache: In a small microwave safe bowl, heat heavy cream for 1 1/2 minutes, or ...

minutes. Stir cream and chocolate together until smooth and silky. Set ganache aside to cool. Step 4 Make Salted Caramel Sauce: In a small saucepan combine ...

freezer. Atop the Pirouline cookie crust, spread half of the chocolate ganache, followed by half the Vanilla Ice Cream. Return to freezer for 30 minutes ...

then the remaining ganache. Freeze an additional 30 minutes. Step 8 Spread any extra Pirouline or cookie crumbs across Chocolate Ganache for garnish (chocolate

Baker's Alie

start-up

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Vanilla, Gluten Free Chocolate FILLINGS Chocolate Buttercream, Chocolate Ganache, Coconut Buttercream, Cookies & Cream Buttercream, Cinnamon Sugar Buttercream ...

Leche, Lemon Buttercream, Lemon Curd, Nutella Ganache, Peanut Butter Buttercream, Peanut Butter Ganache, Raspberry Buttercream, Salted Caramel, Salted

Flour Garden Bakery

established

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Fudge Lemon White cake, custard filled, draped with Belgium chocolate ganache. $48.00 Chocolate cake. Fudge filling & icing. single: $37 .50, triple: ...

single: $37 .50, triple: $46.00 Lemon Ganache White cake with fresh lemon curd filling & dark Belgium chocolate ganache. $48.00 Raspberry Mousse White cake ...

filling & chocolate ganache. $48.00 Mocha Ganache White cake, mocha mousse filling, & mocha buttercream icings & Belgium chocolate ganache. $48.00 GF Raspberry ...

raspberry mousse & dark chocolate ganache. $52.50 Gluten free chocolate torte filled with raspberry pureee & ganache. Raspberry buttercream. $48.00 Vegan

Parfait Cake - $36.50 Angel Food Cakes • fresh lemon glaze $13.95 • chocolate ganache $18.95 Flower Cupcakes - $3.75 Mini Cupcakes $1.35/ 12 for $9.99 OTHER

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Vanilla Fudge our fudgy version of a marble cake: vanilla cake + chocolate ganache swirled vanilla buttercream Red Velvet southern red velvet buttermilk cake ...

frosting Samoa Cookie vanilla coconut cake + toasted coconut + chocolate ganache + salted caramel buttercream Chocolate Hazelnut chocolate cake + rich chocolate ...

chocolate ganache filling Peanut Butter & Jelly or Peanut Butter Fudge salted peanut butter cake + strawberry buttercream or chocolate ganache filling

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